The First Annual L.A. Int'l Tamale Festival was as yummy as expected. Fred and I took the Goldline from
Pasadena to
Chinatown and met up with Susan, Caroline, Brian, Mykel and Angel. Because there were several of us there, we were able to try each other's food -- a great strategy for any food-centric festival.
Between all of us, we ate A LOT of tamales. We had cheese and jalapeno tamales, Oaxaca style tamales, fancy-schmancy chicken cilantro tamales with a chipotle sauce, pork tamales, cinnamon raisin tamales, roasted corn, strawberry juice, horchata, kettle corn, and funnel cake!
While I have always seen funnel cake at carnivals, festivals, and amusement parks, I had never actually had any. Thanks to Susan, Caroline, and Mykel, I finally got to try some.
Funnel cake where have you been all my life?